Austin Chili

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Title: Austin Chili
Yield: 6 Servings
Categories: Soups, Chili

Ingredients:

4 lb Grd round
28 oz Stewed tomatoes
2 Large onions
4 Garlic cloves
1/2 c Flour
2 cn Ranch beans
1/2 c Chili powder
12 oz Beer
2 tb Oregano
2 tb Cumin
1 tb Cayenne
2 ts Salt


Saute onions and garlic in oil. Brown meat and add ingredients, except for
beans. Simmer for two hours and then add beans before serving.

Posted by Ken Strei

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini