Austin Chili

Title:
Austin Chili

Yield:
6 Servings

Categories:
Soups,
Chili




Ingredients:





     4 lb Grd round


    28 oz Stewed tomatoes


     2    Large onions


     4    Garlic cloves


   1/2 c  Flour


     2 cn Ranch beans


   1/2 c  Chili powder


    12 oz Beer


     2 tb Oregano


     2 tb Cumin


     1 tb Cayenne


     2 ts Salt






 Saute onions and garlic in oil.  Brown meat and add ingredients, except for


 beans.  Simmer for two hours and then add beans before serving.


 


 Posted by Ken Strei


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini