[an error occurred while processing this directive]

Australian Christmas Cake

| Next >>

Title: Australian Christmas Cake
Yield: 1 Servings
Categories: Cakes, Gifts

Ingredients:

1/2 lb Butter
1/2 lb Brown Sugar
5 Whole Eggs
4 tb Rum
3/4 lb Flour
1/2 ts Baking Powder
1 1/2 lb Mixed Fruit
1/4 lb Cherries
1/4 lb Lemon Peel
1 ts Mixed Spice
Almonds


1. Line a 3 Lb. Christmas tin with 3 thicknesses of wax paper.

2. Cream butter and sugar until fluffy.

3. Beat eggs well and gradually add to mixture.

4. Gradually add the rum. Fold in the sifted flour, baking powder and
spices alternately with the fruit.

5. Place in Christmas tin and decorate with split almonds.

6. Bake at 350 degrees for 2 1/2 to 3 hours.

Leave in tin until cold.

Recipe by: diane@keyway.net

Posted to recipelu-digest Volume 01 Number 195 by "Diane Geary"
on Nov 4, 1997

[an error occurred while processing this directive]