Australian Jack

Title:
Australian Jack

Yield:
1 Servings

Categories:
Australia,
Breads




Ingredients:





     2 ts Water


 1 1/2 c  Oatmeal


     1 ts Ginger, powder


   1/4 lb Butter, unsalted


   1/3 c  Sugar, brown, dark


   1/4 ts Baking soda






   Cream the butter; add the sugar and beat until light and fluffy. Dissolve


 the baking soda in the water and add, stirring well. Add the oatmeal and


 ginger, mixing well. The mixture should be fairly firm. If necessary, add
a


 little more oatmeal. Knead lightly on a floured surface. Preheat oven to


 300 degrees. Press the mixture in a buttered baking dish, about 8 x 12


 inches. The dough should be about 1/2 inch thick. Bake in the 300 degree


 oven for 35 minutes, or until brown on top. Cut into squares while hot.


   Posted on GEnie Food & Wine RT Sep 18, 1993 by COOKIE-LADY [Cookie] MM by


 MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253, GT Cookbook


 echo moderator net/node 004/005, Internet sylvia.steiger@lunatic.com,


 reposted by DonW1948@aol.com


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip