Austria - Viennese Coconut Macaroons

Title:
Austria - Viennese Coconut Macaroons

Yield:
4 Servings

Categories:
Cookies,
Bars




Ingredients:





   1/3 c  Butter


   1/2 c  Sugar


     2    Eggs


     2 tb Heavy cream


   1/2 ts Vanilla


   1/2 c  Flour


     4 tb Cornstarch


   1/2 ts Baking powder


     1 c  Coconut


     6    Vanilla Wafers; crushed






 Cream butter and sugar. Add the well-beaten eggs, cream and vanilla. Sift


 the dry ingredients, and add to the first mixture. Add the coconut and


 wafers. Drop by teaspoonfuls, 1 inch apart, on a greased cookie sheet and


 bake in a moderate oven until brown on top. 8-10 minutes.


 


 Recipe by: Key Gourmet


 


 Posted to recipelu-digest by James and Susan Kirkland 
on


 Feb 24, 1998