Austrian Chocolate Cup

Title:
Austrian Chocolate Cup

Yield:
30 Servings

Categories:
Beverages,
Ethnic




Ingredients:





    30 oz Semisweet chocolate,


          -broken in pieces


    10 sm Finely grated orange peel


 2 1/2 ts Ground cinnamon


    15 c  Milk


 2 1/2 c  Whipping cream


          Grated chocolate


    30    Cinnamon sticks (3")






 Combine chocolate, orange peel, cinnamon and 3 tablespoons of milk in a


 saucepan and heat very gently until chocolate melts, stirring frequently.


 


 Add remaining milk and heat through gently until piping hot, stirring


 frequently. Whisk whipping cream until soft peaks form.


 


 Pour hot chocolate into mugs or heatproof glasses. Top with whipped cream.


 Sprinkle with grated chocolate and add a cinnamon stick to each one for


 stirring.


 


 NOTE: Wind a curly strip of orange peel around cinnamon sticks for a pretty


 effect, if desired.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini