Austrian Coffee Cake

Title:
Austrian Coffee Cake

Yield:
8 Servings

Categories:
Cake




Ingredients:





     6 oz Butter/margarine


     6 oz Caster sugar (granulated)


     6 oz Self raising flour


     1 pn Salt


     3    Eggs


          Coffee


          Sugar


          Rum or brandy


   1/2 pt Double cream


          Flaked almonds - toasted






 From: karen@piglet.demon.co.uk (Karen Braidwood)


 


 Date: Wed, 22 Dec 1993 20:01:44 GMT


 Here's one for anyone with a sweet tooth!


 


 Cream butter, add sugar, cream together until light and fluffy add the


 eggs, beat together thoroughly.


 


 Sieve flour and salt into bowl add the creamed mixture folding in gently.


 Put into a greased ring mould - bake at Gas Mark 5 ( 190 Deg C) for 25-30


 minutes. Turn out and allow to cool.


 


 Make 1/2 pint strong dark coffee, add sugar and rum or brandy to taste.


 Replace cake in ring mould, pour over coffee and leave to soak overnight.


 Turn out and decorate with cream and nuts.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /CAKES


 


 ALLOW TO SOAK OVERNIGHT


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.