Austrian Cream Cheese Brownies

Title:
Austrian Cream Cheese Brownies

Yield:
36 Servings

Categories:
Cookies,
Chocolate




Ingredients:




-----------------------------------CRUST-----------------------------------


 1 1/2 c  Flour


     1 c  Sugar, brown


   1/2 ts Cinnamon


   2/3 c  Butter; softened





----------------------------------TOPPING----------------------------------


     8 oz Cream cheese; softened


   3/4 c  Sugar


     2 tb Flour


     2    Egg


     6 oz Chocolate chips; semi-sweet



-----------------------------------GLAZE-----------------------------------


     6 oz Chocolate chips; semi-sweet


   1/2 c  Pecans or walnuts; chopped





 Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at


 medium speed about 2 minutes or until crumbly and well blended. Press


 mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove


 from oven.


 


 In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium


 speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour


 over partially baked crust. Bake an additional 15 to 20 minutes or until


 topping is almost set. Remove from oven; immediately sprinkle 1 cup


 chocolate chips over top. Return to oven for 1 minute to melt chips. Gently


 spread melted chips over top. Sprinkle with pecans; lightly press into


 glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.


 


                                     --- Pillsbury Classic Cookbooks


                                         per Sallie Austin Krebs Submitted


 By LISE WARING 
On TUE, 19 DEC 1995 093839 GMT


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini