Austrian Cream Cheese Brownies

| Next >>

Title: Austrian Cream Cheese Brownies
Yield: 36 Servings
Categories: Cookies, Chocolate


1 1/2 c Flour
1 c Sugar, brown
1/2 ts Cinnamon
2/3 c Butter; softened

8 oz Cream cheese; softened
3/4 c Sugar
2 tb Flour
2 Egg
6 oz Chocolate chips; semi-sweet

6 oz Chocolate chips; semi-sweet
1/2 c Pecans or walnuts; chopped

Heat oven to 350-F. In large bowl, combine all crust ingredients. Beat at
medium speed about 2 minutes or until crumbly and well blended. Press
mixture into ungreased 13x9-inch pan. Bake at 350-F for 12 minutes. Remove
from oven.

In small bowl, beat cream cheese, sugar, 2 Tbsp flour and eggs at medium
speed until smooth, about 2 minutes. Stir in 1 cup chocolate chips. Pour
over partially baked crust. Bake an additional 15 to 20 minutes or until
topping is almost set. Remove from oven; immediately sprinkle 1 cup
chocolate chips over top. Return to oven for 1 minute to melt chips. Gently
spread melted chips over top. Sprinkle with pecans; lightly press into
glaze. Refrigerate 1 hour. Cut into bars. Store in refrigerator.

--- Pillsbury Classic Cookbooks
per Sallie Austin Krebs Submitted
By LISE WARING On TUE, 19 DEC 1995 093839 GMT

From Gemini's MASSIVE MealMaster collection at