Austrian Scramble

Title:
Austrian Scramble

Yield:
1 Servings

Categories:
Brunch




Ingredients:





     4 sl Bacon


   1/2 md Onion; chopped


     2 lg Baked potatoes; diced


     1 tb Chopped chives; dried


     1 tb Chopped parsley; dried


     1 ds Garlic powder


          Salt and pepper to taste


     4 lg Eggs






 Directions: Fry bacon until crispy in a large non-stick frying pan. Set


 bacon aside to drain. Add onions to bacon grease except one tablespoon. Add


 diced potatoes; mix with the onions. Add chives, parsley, garlic and salt


 and pepper, stirring well between each addition. When thoroughly mixed,


 pour potatoes in a bowl lined with a paper towel. Scramble eggs in same


 pan. When eggs are almost set, add potato mixture and crumbled bacon; mix


 thoroughly. All seasonings are optional. Experiment with the recipe to find


 the combination for you. Eggs may be served separately with the


 potato-bacon mixture.


 


 Miss Penny Deweese/Miss Penny's Southern Delicacies


 


 Posted to recipelu-digest by P& Gruenwald 
on Feb 20,


 1998