Authentic Carolina Pork Barbeque

Title:
Authentic Carolina Pork Barbeque

Yield:
8 Servings

Categories:
Meat




Ingredients:





     1    Pork butt (shoulder)


     1 ga Cider vinegar


    10 oz Worcestershire sauce


     6 oz Chili sauce


 1 1/4 oz Crushed red pepper flakes






 From: kmeade@ids2.idsonline.com (The Meades)


 


 Date: Thu, 25 Apr 1996 11:19:21 -0400


 


 Mix all sauce ingredients together. Use as a basting sauce for the meat.


 The pork has to be barbecued - that is, cooked long and slow over a real


 wood fire, preferably hickory. Temp should be around 220 degrees, and it


 takes at least 1-1/2 hours per pound, or until internal temp. reaches


 150-160 degrees. Needless to say, this is difficult to accomplish in the


 average backyard Weber kettle, although it can be done. It has to be served


 on a CWB: Cheap White Bun. After that, the only question is "with or


 without?" Sweet cole slaw on top, that is.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 MC-RECIPE DIGEST V1 #58


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.