Autumn Barley Stew

Title:
Autumn Barley Stew

Yield:
10 Servings

Categories:
Vegetarian,
Vegan,
Main
Dishes,
Soups




Ingredients:





 1 3/4 c  Barley


    10 c  Vegetable broth


     2    Onions; chopped in large


          -pieces


     3    Potatoes, white; chunked


     1 lg Sweet potato; chunked


     1 lb Brussels sprouts


     2 tb Tamari, low sodium


     1 ts Parsley flakes


     2 ts Oregano


     1 ts Dill weed


     3    Tomatoes; wedged






  Place barley and water in large pot. Bring to a boil.


  Add remaining ingedients, except the tomatoes.


  Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an


 additional 10 minutes. Serve hot.


 


  Can be prepared in a slow cooker, but don't add the tomatoes until just


 before serving.


 


  From the files of DEEANNE


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini