Autumn Pork Chop Dinner

Title:
Autumn Pork Chop Dinner

Yield:
2 Servings

Categories:
Cabbage,
Casseroles




Ingredients:





     1 tb Cooking oil


     2 lg Pork chops; loin, 1" thick


     2 c  Shredded cabbage


     1 tb Fresh parsley; chopped


     2 tb Brown sugar


     2 md Potatoes  -peeled and


          -sliced-; 1/4" thick


     1 c  Green beans; fresh or frozen


     1    To 1 1/2tsp lemon pepper


   3/4 c  Apple juice


   1/4 c  Seasoned bread crumbs


     1 tb Butter or margarine; melted






 In a large skillet, heat the oil over High heat. Brown chops on both sides.


 Remove and set aside. Toss cabbage with parsley and brown sugar. Place in


 an 11x7" baking dish. Top with potaotes and beans. Arrange chops over


 vegetables. Sprinkle with lemon pepper. Pour apple juice over all. Cover


 and bake at 350 F. for 45 minutes or until the pork chops and vegetables


 are tender. Combine the bread crumbs and butter. Sprinkle over the top.


 Return to the oven for 15 minutes.


 


 Recipe By     : Taste of Home, Oct.'93/bobbi744@sojourn.com


 


 Posted to MC-Recipe Digest V1 #233


 


 Date: Tue, 01 Oct 1996 11:03:47 -0400


 


 From: Robertal Banghart