Autumn Pork Roast

| Next >>

Title: Autumn Pork Roast
Yield: 6 Servings
Categories: Crockpot

Ingredients:

3 lb Pork roast; (up To 4)
Salt and pepper
1 c Cranberries; chop fine
1/4 c Honey
1 ts Orange peel; grate
1/8 ts Ground cloves
1/8 ts Ground nutmeg


Sprinkle roast with salt and pepper. Place in slow cooking crockpot.
Combine remaining ingredients. Pour over roast. Cover. Cook on LOW for 8 to
10 hours. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to MC-Recipe Digest V1 #1030 by "M. Hicks"
on Jan 22, 1998