Autumn Squash

Title:
Autumn Squash

Yield:
6 Servings

Categories:
Soups,
Vegetables,
Microwave




Ingredients:





     1 sm Butternut squash


     2    Slices cubed white bread


     2    Green apples


     1 ts Salt


     1 md Onion; chopped


   1/4 ts Pepper


     1 pn Rosemary


     2    Egg yolks


     1 pn Marjoram


   1/4 c  Heavy cream


     1 qt Chicken stock






      Use a small butternut squash, approximately 1 lb


 unpeeled,


    cut in half and seeded. Green apples should be


 peeled, cored


    and chopped.


      Combine squash, apples, onions, herbs, chicken


 stock, bread


    cubes, salt and pepper in heavy sauce pan. Bring to


 a boil and


    simmer uncovered 30-45 minutes. Scoop out flesh of


 squash and


    discard the skins. Return pulp to sauce pan. Puree


 the bisque


    in a blender until smooth. Return to sauce pan. In


 a small


    bowl, beat egg yolks and cream together. Beat in a


 small amount


    of the hot bisque, then return to the saucepan.


 Heat but do not


    boil.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini