Avacado-Crab Dip

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Title: Avacado-Crab Dip
Yield: 8 Servings
Categories: Dips

Ingredients:

1 lg Avacado; peeled, cubed
1 tb Lemon juice
1 tb Grated onion
1 ts Worcestershire sauce
1 pk (8-oz) cream cheese;
-softened
1/4 c Sour cream
1/4 ts Salt
1 cn (7.5-oz) crab meat; drained


In blender or small mixing bowl combine avacado, lemon juice, onion &
Worcestershire sauce. Blend or beat until smooth. Add cream cheese, sour
cream & salt. Blend well. Stir in crab meat. Chill. Serve with assorted
crackers.

MRS. VICTOR JUENGEL, JR.

From , the Desoto School Mothers' Assn, Helena-West
Helena, AR 72390. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.