Avacado Dip #2

Title:
Avacado Dip #2

Yield:
12 Servings

Categories:
Dips




Ingredients:





     1 c  Mashed avocado pulp


     1 pk (8-oz) cream cheese


     3 tb Freshly squeezed lemon juice


     1 ts Finely chopped onion


     1 ts Salt


     1 ds Worcestershire sauce






 Gradually add the avocado to the softened cream cheese, blending until


 smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix


 until well blended. Yield: 2-1/2 cups.


 


 From ,
by the editors


 of the 'Progressive Farmer Magazine'.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.