Avacado Dip #2

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Title: Avacado Dip #2
Yield: 12 Servings
Categories: Dips


1 c Mashed avocado pulp
1 pk (8-oz) cream cheese
3 tb Freshly squeezed lemon juice
1 ts Finely chopped onion
1 ts Salt
1 ds Worcestershire sauce

Gradually add the avocado to the softened cream cheese, blending until
smooth. Add the lemon juice, onion, salt, and Worcestershire sauce. Mix
until well blended. Yield: 2-1/2 cups.

From , by the editors
of the 'Progressive Farmer Magazine'. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.