Avacado Salad Souffle

Title:
Avacado Salad Souffle

Yield:
12 Servings

Categories:
Salad




Ingredients:





     1 pk (3-oz) lime gelatin


     1 c  Hot water


     1 cn (20-oz) crushed pineapple;


          -drained; reserve juice


     1 c  Chopped avacado


   1/2 c  Chopped pecans


     2 tb Lemon juice


   1/2 c  Mayonnaise


   1/2 c  Cream; whipped


     1 pn Salt






 Dissolve gelatin in hot water; let cool. Add lemon juice, pineapple juice,


 mayonnaise and salt. Blend well in mixer and allow to chill until


 thickened. Pour into ice trays in freezer for a few minutes. Turn into


 mixing bowl; beat until fluffy. Fold in cream, avacado, nuts and pineapple.


 Pour into molds. Serves 12-16.


 


 MRS B.M.MEEK (SUSAN)


 


 MARVELL, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.