Avery Island Hot Bread

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Title: Avery Island Hot Bread
Yield: 12 Servings
Categories: Bread


1 c Red peppers; coarsely
-chopped, sauted in:
3 tb Olive oil or chili oil
1 tb Chopped garlic
1 tb Chopped canned chiles
1/2 c Sour cream
1/3 c Cheddar cheese; fresh grated
1 Extra-large egg
1 tb Regular honey or chili honey
1/4 c Pepper-flavored vodka (or
2 ts Salt
10 dr Tabasco sauce
1/2 ts Ground coriander
1 c Cornmeal
2 c Unbleached white flour
1 tb Yeast

Date: Wed, 1 May 1996 00:25:05 -0400

From: BobbieB1@aol.com
Have all the ingredients at room temperature (even though the machine
doesn't specify this, for this recipe it is necessary). Place all the
ingredients in the machine, program for White Bread.

This jump-in-your-mouth loaf stars one of our all-time favorite
condiments--Tabasco sauce, which is made only one place in this country,
Avery Island, Louisiana. Accept no substitutes if you want the authentic
version of this bread. The other special ingredients are chili honey, which
is available by mail order, and pepper-flavored vodka, which is readily
available in liquor stores. You may substitute regular vodka if you wish.

Typed by Roberta Thompson Source: Bread Machine Baking/Perfect Every Time
by Lora Brody and Millie Apter




From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,