Avga Matia Me Saltsa Domatas (Fried Eggs W/tomatoes)

Title:
Avga Matia Me Saltsa Domatas (Fried Eggs W/tomatoes)

Yield:
3 Servings

Categories:
Greek




Ingredients:





 1 1/2 lb Tomatoes


     5 tb Butter


     6    Eggs


          Salt & pepper to taste


     1 tb Parsley, chopped






    Drop tomatoes into boiling water for 2 min., then carefully peel off the


 skins.  Remove seeds and soft insides and cut into small pcs.  Place the


 pcs. in a frying pan with a little salt. Cook over low heat, meanwhile


 mashing into a pulp.  Add butter and while it browns, break the eggs into
a


 shallow dish.  Lightly salt and pepper them, and gently ease into pan.


 


 When cooked to your taste, serve with the sauce in which they were cooked,


 and garnish with parsley.


 


 Serve immediately with fried potatoes.


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdjaxxx.zip