Avga O Graten (Eggs Au Gratin)

Title:
Avga O Graten (Eggs Au Gratin)

Yield:
6 Servings

Categories:
Greek




Ingredients:





    10    Hard cooked eggs


          Salt & pepper to taste


          Recipe of Bechamel sauce


     1 c  Kefalotiri cheese, grated


     4 tb Bread crumbs, toasted


     4 tb Butter, melted






    Cut ea. egg into 8 pcs.  Lightly salt & pepper them. Prepare the


 bechamel.  Mix together half of the sauce, the eggs, and 3/4 c. of the


 cheese.  Butter a small pan. Spread a thin layer of bechamel over the


 bottom and sprinkle this with a little cheese.  Add the egg mixture and


 spread evenly.  Add remaining sauce and spread this carefully ofver the


 eggs. Sprinkle with remaining cheese and then the bread crumbs. Drizzle


 melted butter over the top.  Bake in preheated 350 F. oven for 15 to 20


 min., or until golden brown. Let stand 10 min. before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini