Avgolemono

Title:
Avgolemono

Yield:
6 Servings

Categories:
Soups,
Greek




Ingredients:





     8 c  Chicken broth


     1 c  Uncooked rice


     4    Eggs, separated


     4 tb Lemon juice






 Make chicken broth and heat to boiling; add rice. Simmer covered about 20


 minutes.  Remove from heat and set aside. In a bowl, beat egg whites until


 stiff; add yolks and beat well. Beat continuously adding lemon juice a


 little at a time.  Then add about 1/5 of the broth, beating continuously.


 Pour this mixture back into the pot of broth and rice. Mix well over heat


 but, to avoid curdling, do not allow soup to come to a boil. Serve


 immediately.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini