Avgolemono Sauce

Title:
Avgolemono Sauce

Yield:
8 Servings

Categories:
Sauce




Ingredients:





     3    Eggs


   1/4 c  Lemon juice


     1 c  Warm chicken stock or


          -bouillon






 Beat eggs in top of a double boiler. Gradually blend in juice and stock.


 Cook over hot water until thickened. Beat until foamy. Serve hot over


 vegetables. Calories: 9 per Tablespoon. Yield: 2 cups.


 


 LOW CALORIE


 


 From ,
by the Little Rock (AR) Junior


 League.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.