Avocado-And-Orange Salad with Citrus Vinaigre

Title:
Avocado-And-Orange Salad with Citrus Vinaigre

Yield:
4 Servings

Categories:
Vegetarian,
Vegan,
Salads




Ingredients:





     6 tb Orange juice, fresh


          Pinch cayenne pepper


     6 tb Olive oil, extra virgin


          Salt and pepper to taste


     2 c  Lettuce, Romaine; julienned


     2    Avocados; peeled, cut into


          --1-inch cubes


     2    Oranges, navel; peeled and


          --sectioned


     1 md Onion, red; thinly sliced






  Make vinaigrette in a  small bowl by combining orange juice and cayenne


 pepper. Gradually whisk in olive oil in a thin steady stream. Season to


 taste with salt and pepper.


 


  Toss Romaine with 2/3 of vinaigrette. Divide evenly among 4 salad plates.


 Arrange cubed avocado, oranges, and onion decoratively on top and drizzle


 with remaining vinaigrette. Serves 4.


 


  Per serving: 393 cal, 3.45 g pro, 35.8 g fat, 19.8 carb, 0 mg chol, 148 mg


 sodium


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini