Avocado and Crab Meat Salad

Title:
Avocado and Crab Meat Salad

Yield:
4 Servings

Categories:
Seafood,
Salads,
American




Ingredients:





     2    Avocados; ripe --


          Unblemished


     1    Lime -- juice only


          Salt


     2 md Tomatoes


          Crab mayonnaise mexicaine --


          Parsley -- finely chopped






 Recipe by: From the personal files of CherAn Peel the avocados. Cut them in


 half.  Discard the pits.  Cut each half into 6 wedges. Squeeze the lime


 juice over them to prevent discoloration. Sprinkle the wedges with salt


 Core the tomatoes.  Cut each tomato into 8 wedges. Sprinkle each wedge with


 salt.


 


 Spoon equal portions of the crab mixture on each of 4 luncheon plates.


 Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped


 parsley and serve.


 


 Recipe By     :


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip