and Crab Meat Salad|
Avocado and Crab Meat Salad
2 Avocados; ripe --
1 Lime -- juice only
2 md Tomatoes
Crab mayonnaise mexicaine --
Parsley -- finely chopped
Recipe by: From the personal files of CherAn Peel the avocados. Cut them in
half. Discard the pits. Cut each half into 6 wedges. Squeeze the lime
juice over them to prevent discoloration. Sprinkle the wedges with salt
Core the tomatoes. Cut each tomato into 8 wedges. Sprinkle each wedge with
Spoon equal portions of the crab mixture on each of 4 luncheon plates.
Garnish with 6 avocado slices and 4 tomato wedges. Sprinkle with chopped
parsley and serve.
Recipe By :