Avocado and Pomegranate Salad

Title:
Avocado and Pomegranate Salad

Yield:
4 Servings

Categories:
Salads,
Fruits,
Jewish




Ingredients:





     2    Avocados; ripe


     1    Pomegranate


     4 oz Grapes, black


          Lemon juice


          -Water





----------------------------------DRESSING----------------------------------


     1 ts Sugar


     4 tb White wine vinegar


     2 tb Corn oil


     1 tb Peanut oil


     4 tb Mint, fresh; chopped


          -Salt and pepper





 Peel the avocados, remove the pits and slice into thick half rings. Drop


 the rings into a bowl containing water and lemon juice- this will prevent


 them from turning black. Cut the pomegranate in half and crush it over a


 bowl and collect the seeds. Wash the grapes and mix them with pomegranate


 seeds. Drain the avocado pieces and add them to the fruit. To make


 dressing, put all ingredients into a glass jar, screw the lid on firmly and


 shake vigorously for 2 minutes. Pour over the avocado and fruit. Toss well


 before serving.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini