Avocado and Raisin Dip

Title:
Avocado and Raisin Dip

Yield:
4 Servings

Categories:
Vegetables,
Dips,
Fruits,
Mexican




Ingredients:





     2    Avocados; Peeled & Chopped


   1/2 c  Raisins


   1/2 c  Vegetable Oil


   1/4 c  Lime Juice


     1 ts Sugar


     1 ts Salt


   1/4 ts Freshly Ground Pepper






 Place all ingredients in blender container.  Cover and blend on high speed


 until smooth, about 45 seconds.  Serve with raw vegetables, assorted


 crackers or fried tortillas. Makes 1 2/3 cups of dip.


 


 Miscellaneous recipes from the collection of Mike Orchekowski.


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip