Avocado and Raisin Dip

| Next >>

Title: Avocado and Raisin Dip
Yield: 4 Servings
Categories: Vegetables, Dips, Fruits, Mexican


2 Avocados; Peeled & Chopped
1/2 c Raisins
1/2 c Vegetable Oil
1/4 c Lime Juice
1 ts Sugar
1 ts Salt
1/4 ts Freshly Ground Pepper

Place all ingredients in blender container. Cover and blend on high speed
until smooth, about 45 seconds. Serve with raw vegetables, assorted
crackers or fried tortillas. Makes 1 2/3 cups of dip.

Miscellaneous recipes from the collection of Mike Orchekowski.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mo-misc.zip