Avocado Buttermilk Sherbet
2 c Buttermilk
1/2 c Sugar
1/4 c Honey
1/4 c Light corn syrup
1/4 c Lemon juice
Puree avacados in blender or food processor.
Combine buttermilk, sugar, honey, corn syrup and lemon juice. Beat well and
blend with avacados. Refrigerate until mixture is thoroughly chilled, then
freeze according to ice cream maker manufacturer's directions.
Makes 1 quart.