Avocado Ice Cream

Title:
Avocado Ice Cream

Yield:
8 Servings

Categories:
Dessert




Ingredients:





   1/2 c  Orange juice


   1/2 c  Lemon juice


     1 cn (14.5-oz) evaporated milk;


          -well chilled


     1 c  Mashed ripe avocados


 1 1/2 c  Sugar






 From: Wendy Lockman 


 


 Date: Thu, 21 Mar 1996 21:05:45 -0500


 Mix juices.  Beat milk in chilled bowl until almost doubled in volume. Add


 all ingredients; blend well.  Freeze.


 


 From _Our Best Recipes_ by Lena E. Sturges, Food Editor.  Birmingham, AL:


 Oxmoor House, Inc., 1970.  Pg. 132.  Library of Congress Catalog Number


 70-140493.  Typed for you by Cathy Harned.


 


 MC-RECIPE@MASTERCOOK.COM


 


 MASTERCOOK RECIPES LIST SERVER


 


 From the MasterCook recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.