Avocado Salad

Title:
Avocado Salad

Yield:
4 Servings

Categories:
Salad




Ingredients:





     2 md Sized avocados


     1 pk Lemon gelatin


     3 tb Lemon juice


 1 1/2 c  Hot water


     1 cn (#2-1/2) grapefruit


          -sections; drained


   1/2 c  Chopped celery


          Whipped cream


          Mayonnaise






 Date:    Mon, 10 Jun 1996 12:11:14 +0000


 


 From:    Suzy Lewis 


 I just recently joined the Women's Club, and I purchased their cookbooks


 that they had for sale.  I thought it was a great find, because it gave


 some history about the Cocoa Beach area. The cookbooks theme is all about


 space, and the contributors are all related to working at KSC, NASA, or any


 other company having to do with helping put our people into space. I ran


 across several recipes that I thought were interesting or were interesting


 contributors (by virtue of who they were).  If anyone is interested in a


 set of these books, please email me privately. I just love old cookbooks,


 and I am always rumaging (sp) through swap meets and garage sales for some.


 


 Mrs. Richard m. Nixon, wife of the President


 


 Mash 2 medium sized avocados.  Stir into slightly thickened lemon gelatin


 base, made with gelatin, lemon juice and hot water.  Stir in grapefruit


 sections and chopped celery.  Chill and unmold.  Serve with a whipped cream


 and mayonnaise mixture. (Fresh grapefruit must be thoroughly drained or may


 be difficult to gel)


 


 EAT-L DIGEST 9 JUNE 1996


 


 From the EAT-L recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.