Avocado Salmon Sandwich

Title:
Avocado Salmon Sandwich

Yield:
6 Servings

Categories:
Sandwiches




Ingredients:





     1    Ripe avocado


     1    Lemon; juice of


     6    Hamburger buns; split


     2 cn (7.75-oz) sockeye salmon


          --or-


     1 cn (large) sockeye salmon


     6 sl Process type swiss cheese


          Sesame seeds






 From: arielle@taronga.com (Stephanie da Silva) (COLLECTION)


 


 Date: Thu, 22 Jul 1993 18:23:06 GMT


 


 Preheat broiler to about 475F. Peel and slice avocado and sprinkle with


 part of the lemon juice. Divide avocado slices evenly over the bottoms of


 the hamburger buns. Drain salmon and break into chunks. Divide evenly over


 avocado slices, and sprinkle with remaining lemon juice. Top with second


 halves of the buns, then with cheese slices. Sprinkle with sesame seeds.


 Broil about 8 inches from heat until cheese melts and the sandwiches are


 heated through. Garnish with dill pickles.


 


 REC.FOOD.RECIPES ARCHIVES


 


 /FRUIT


 


 From rec.food.cooking archives.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.