Avocado Salsa

Title:
Avocado Salsa

Yield:
2 Servings

Categories:
Fat-Free




Ingredients:





     1    Avocado


     3 tb Coriander; chopped fresh


   1/2 c  Water


   3/4 ts Tabasco sauce


   1/2 ts Vinegar


     1 ts Soy sauce, low sodium






 Preparation Time: 0:10 Peel and pit avocado. Coursely chop and place in


 blender jar. Add remaining ingredients and blend until smooth.


 


 HELPFUL HINTS: Use as a dip for vegetables or crackers. Or try as a topping


 for various foods, such as rice casserole, stuffed vegetables, or chapati


 roll-ups.


 


 From the recipe files of Sue Smith, SueSmith9@aol.com. Posted by KevinVegan


 to AOL. D/L April 16, 1995. Formatted using MMCONV 1.8. 1.80?


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/fatfreex.zip