Avocado Salsa #1

| Next >>

Title: Avocado Salsa #1
Yield: 4 Servings
Categories: Dips


1 Ripe avocado; peeled and
4 sm Tomatoes; diced
1 sm Red onion; diced
1 Green pepper; seeded and
1 Jalapeno pepper; fresh or
-canned; finely diced -or-
1 Green chili; finely diced,
-(wear rubber gloves)

1 Clove garlic; minced
Salt; to taste
2 tb Red wine vinegar
1 tb Olive oil; or
1 tb Salad oil
4 dr Tabasco sauce

Joel Ehrlich Combine the vegetables in a medium
bowl. Mash the garlic with salt in a cup or small bowl. Add the vinegar,
oil and Tabasco sauce. Pour the dressing over the vegetables and toss to
combine the ingredients. Serve chilled or at room temperature.


From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.