Avocado Stuffed with Chicken Salad

Title:
Avocado Stuffed with Chicken Salad

Yield:
2 Servings

Categories:
Salads/,
Dressings




Ingredients:





     1 c  Diced cooked chicken breast


     2 tb Mayonnaise


     1 ts Chopped orange zest


     1 tb Chopped shallots


     1 tb Chopped fresh red pepper


     1 ts Chopped fresh chives


          Salt; to taste


          Freshly ground black pepper;


          -to taste


     1    Ripe avocado; halved, pit


          -removed, and peeled


     4    Radicchio leaves






 In a bowl combine; chicken, mayonnaise, orange zest, shallots, red pepper,


 and chives. Season to taste with salt and pepper. Divide the salad between


 the two avocado halves, filling the cavity.


 


 To serve, place 2 radicchio leaves on each serving plate and top with an


 avocado half.


 


 Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD


 NETWORK - (Show # EE-2224 broadcast 10-16-1997) Downloaded from their


 Web-Site - http://www.foodtv.com


 


 Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com


 ~or- MAD-SQUAD@prodigy.net


 


 11-12-1997


 


 Recipe by: Emeril Lagasse