Avocado Wild West Salad

Title:
Avocado Wild West Salad

Yield:
6 Servings

Categories:
Microwave,
Salads




Ingredients:





     1 md Onion


     4    Tomatoes


     1    Head lettuce


     1 c  Grated Cheddar cheese


   1/2 c  French or Thousand Island


          -dressing


          Hot sauce to taste


     1    Bag corn or tortilla chips;


          -(6 ounce)


     1 lg Avocado


     1 lb Ground beef


     1 cn Kidney beans; (15 ounce)


          -drained


   1/4 ts Salt






 Chop the onion, the tomatoes and the head of lettuce. Toss with the cup of


 grated cheese and the dressing, and add the hot sauce to taste. Crunch and


 add the chips. Slice and add the avocado. Crumble ground beef in a 2 quart


 casserole. Microwave at high (100%) 6 to 7 minutes, stirring once to break


 up the beef. Add drained kidney beans and salt. Microwave at medium high


 (70%) 4 minutes, stirring once during cooking time. Mix into the cold


 salad. Makes 6 servings.


 


 Recipe by: Microwave


 


 Posted to recipelu-digest Volume 01 Number 214 by "Diane Geary"


 
on Nov 7, 1997