Avocado with Hearts of Palm

Title:
Avocado with Hearts of Palm

Yield:
6 Servings

Categories:
Salad




Ingredients:





     3    Ripe avocados


     2 c  Hearts of palm; sliced


          -lengthwise; bias cut


     1    Head lettuce; washed & torn


     2 ts Salt


     1 ts White pepper


     1 ts Oregano


     2    Cloves garlic; finely


          -chopped


     2    Sprigs fresh thyme -or-


   1/2 ts Dry thyme


 1 1/3 c  Olive oil


     2 tb Red wine vinegar


     2 tb White wine vinegar


     1 tb Parsley; chopped finely






 Slice the avocado in half, lengthwise. Remove the seed. Fill with hearts of


 palm, and place on a bed of crisp greens. In a shaker bottle, combine the


 rest of the ingredients and shake very well. Serve over the chilled salad.


 You may mix the greens--romaine, escarole, Boston lettuce, curly endive,


 etc., for a nicer touch.


 


 LE RUTH'S


 


     636    FRANKLIN ST., NEW ORLEANS


 


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