Avocados with Roquefort

Title:
Avocados with Roquefort

Yield:
4 Servings

Categories:
Appetizers,
Cheese,
Beverages




Ingredients:





 2 1/2 oz Roquefort cheese


     1 tb Minced fresh parsley


     3 tb Olive oil


     3 tb Fresh lemon juice


          Salt


          Freshly ground white pepper


     2    Avocados


          Boston lettuce leaves


          Sliced ripe olives






 1. Mash cheese with parsely into coarse paste in medium bowl with fork.


 Whisk olive oil and 2 tablespoons of the lemon juice in small bowl; stir


 into cheese mixture.  Season to taste with salt and pepper. 2. Cut avocados


 lengthwise in half; remove pits. Scoop two thirds of the flesh out of each


 avocado half, leaving a thin shell, and add to cheese mixture; mix well.


 Taste and adjust seasoning. Sprinkle insides of avocado shells with


 remaining lemon juice; place on serving plate lined with lettuce leaves.


 Spoon cheese mixture into avocado shells, dividing evenly. Garnish with


 olives.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini