Award Winner Brownies

Title:
Award Winner Brownies

Yield:
16 Servings

Categories:
Brownies,
Chocolate




Ingredients:





     2    Eggs


   3/4 c  Sugar


     1 ts Vanilla


   1/2 c  Butter or margarine; melted


   3/4 c  Chocolate; ground


   2/3 c  Unsifted flour


   1/4 ts Baking powder


   1/4 ts Salt


   1/2 c  Walnuts; chopped






 Heat oven to 350~. Using a spoon, stir eggs with sugar


 and vanilla; add butter. Sift Ground Chocolate with


 flour, baking powder and salt. Stir into egg mixture;


 add nuts. Spread into greased 8 or 9" square pan. Bake


 at 350~ for 20-30 minutes. For extra chewy brownies,


 use 8" pan and less baking time. For cake like


 brownies use 9" pan and longer baking. Cut into


 squares.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini