Ayam Bumbu Rojak (Chicken with Spicy Sauce)

Title:
Ayam Bumbu Rojak (Chicken with Spicy Sauce)

Yield:
4 Servings

Categories:
Poultry,
Indonesian,
Main
Dishes




Ingredients:





     1    Broiler or fryer


          Chicken with skin 450g


     1 lg Onion, finely chopped


     2    Cloves garlic, chopped


          Finely


     3 tb Oil


     1 ts Brown sugar


     1    Red chilli, crushed


     2    Candlenuts, grated


   1/4    Roll shrimp paste


     1 ts Sweet soy sauce


     2 ts Salt






 Cut chicken into serving portions


 


 Fry onion and garlic in oil until golden brown. Add brown sugar, chilli,


 candlenuts and shrimp paste and stir. Add chicken to this spicy mixture.


 


 Then add tamarind juice, soy sauce, 1 cup water and salt. Cover tightly and


 cook slowly until liquid is completely absorbed by chicken. Serve with


 rice.


 


 Compiled by Imran C. Gold Coast-'Oz


 Posted to EAT-L Digest 28 October 96


 


 Date:    Wed, 30 Oct 1996 13:58:21 +1000


 


 From:    "I. Chaudhary"