Ayam Sambal (Peachy Sambal Chicken)

Title:
Ayam Sambal (Peachy Sambal Chicken)

Yield:
5 Servings

Categories:
Indonesian




Ingredients:





     1 tb Sambal oelek


     3 tb Oyster sauce


     1 tb Sesame oil


     4 tb Olive oil


     2    Whole boned and skinned


          -chicken breasts; halved


     2 tb Sunflower margarine


     5    Fresh peaches or canned;


          -skin removed


 1 1/2 c  Whipping cream


   1/2 ts Turmeric


          Salt and pepper; to taste


          Rice






 Combine the sambal oeled, oyster sauce, sesame seed oil and 2 tbsp. olive


 oil. Pour this mixture over the chicken and refrigerate for 3 hours.


 


 Remove the chicken from the marinade and saute in the remaining 2 tbsp.


 olive oil and the margarine. Brown the chicken for about 2 minutes on each


 side and then add the marinade mixture along with the peaches and the


 cream. Simmer on medium-low heat for about 8 minutes or until the chicken


 is cooked. Remove the chicken and peaches from the sauce and keep them


 warm. Stir the turmeric into the cream in the skillet. Add salt and pepper


 to taste. Return the chicken and peaches to the pan then simmer with the


 cream sauce for another 3 minutes or so. Serve on top of cooked rice.


 


 This dish should be an attractive yellow color. For additional eye appeal


 and nutritional value, serve this dish with steamed, fresh or frozen, whole


 green beans.


 


 Recipe by: Let's Go Dutch


 


 Posted to MC-Recipe Digest by Carol H 
on Mar 7, 1998