Aztec Pyramid Avocado Dip

Title:
Aztec Pyramid Avocado Dip

Yield:
40 Servings

Categories:
Dips




Ingredients:





     3    California avocados


          -(dark-skinned type); peeled


     1 c  Cream cheese; softened


     2 c  Sour cream


     1 pk (1.33-oz) taco seasoning mix


     2 c  Sharp Cheddar; shredded


     3 c  Fresh tomatoes; finely


          -chopped


     5    Green onions; sliced, use


          -all


   1/2 c  Black olives; sliced


     2 tb Lemon juice






 Date: Wed, 17 Apr 1996 01:04:28 -0400


 


 From: BobbieB1@aol.com


 LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing


 well, and spread evenly in a bowl or on a serving plate to the edges of the


 dish.


 


 LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour


 cream, mixing well, and blend in the taco seasoning, blending well. Spread


 over the avocado layer.


 


 LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.


 


 LAYER 4: Distribute the tomatoes over the cheddar cheese layer.


 


 LAYER 5: Spread the green onions over the tomato layer.


 


  LAYER 6: Top with the black olives. Serve at room temperature. Makes about


  10 1/2    cups of dip.


 


 SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama


 


 MM-RECIPES@IDISCOVER.NET


 


 MEAL-MASTER RECIPES LIST SERVER


 


 MM-RECIPES DIGEST V3 #108


 


 From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.