Aztec Pyramid Avocado Dip

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Title: Aztec Pyramid Avocado Dip
Yield: 40 Servings
Categories: Dips

Ingredients:

3 California avocados
-(dark-skinned type); peeled
1 c Cream cheese; softened
2 c Sour cream
1 pk (1.33-oz) taco seasoning mix
2 c Sharp Cheddar; shredded
3 c Fresh tomatoes; finely
-chopped
5 Green onions; sliced, use
-all
1/2 c Black olives; sliced
2 tb Lemon juice


Date: Wed, 17 Apr 1996 01:04:28 -0400

From: BobbieB1@aol.com
LAYER 1: (Bottom) Mash the avocados and blend in the lemon juice, mixing
well, and spread evenly in a bowl or on a serving plate to the edges of the
dish.

LAYER 2: Beat the cream cheese until smooth and creamy. Blend in the sour
cream, mixing well, and blend in the taco seasoning, blending well. Spread
over the avocado layer.

LAYER 3: Sprinkle the cheddar cheese over the cream cheese mixture.

LAYER 4: Distribute the tomatoes over the cheddar cheese layer.

LAYER 5: Spread the green onions over the tomato layer.

LAYER 6: Top with the black olives. Serve at room temperature. Makes about
10 1/2 cups of dip.

SUGGESTED DIPPERS: Tortilla Chips, Bell peppers, Lobster, Jicama

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