Azzor Rojos

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Title: Azzor Rojos
Yield: 4 Servings
Categories: Side Dishes, Mexican, Rice, Vegetarian


2 tb Olive oil
1 c White rice
1/2 c Onions, chopped
1 Garlic clove, minced
1/2 ts Salt
1/2 ts Cumin
Chili powder, to taste
2 lg Tomatoes, chopped
1 1/2 c Vegetable broth
1/3 c Peas, thawed if frozen
2 tb Pimiento, chopped
Red peppers, to garnish

Heat oil in a wok over medium heat till hot. Add rice. Cook & stir
for 2 minutes or until the rice turns opaque. Add onion, cook & stir
for 1 minute. Stir in garlic, salt, cumin & chili powder. Add
tomatoes & cook, stirring for 2 minutes. Stir in broth, bring to a
boil over high heat. Reduce the heat to low. Cover & simmer 15
minutes or until the rice is almost tender.

Stir in peas and chopped pimiento. Cover and cook 2-4 minutes until
rice is tender and all liquid has been absorbed. Garnish with the
red peppers if desired.

Posted by Joell Abbott, Adapted Recipe