Azzor Rojos

Title:
Azzor Rojos

Yield:
4 Servings

Categories:
Side
Dishes,
Mexican,
Rice,
Vegetarian




Ingredients:





     2 tb Olive oil


     1 c  White rice


   1/2 c  Onions, chopped


     1    Garlic clove, minced


   1/2 ts Salt


   1/2 ts Cumin


          Chili powder, to taste


     2 lg Tomatoes, chopped


 1 1/2 c  Vegetable broth


   1/3 c  Peas, thawed if frozen


     2 tb Pimiento, chopped


          Red peppers, to garnish






 Heat oil in a wok over medium heat till hot.  Add rice.  Cook & stir


 for 2 minutes or until the rice turns opaque.  Add onion, cook & stir


 for 1 minute.  Stir in garlic, salt, cumin & chili powder.  Add


 tomatoes & cook, stirring for 2 minutes.  Stir in broth, bring to a


 boil over high heat. Reduce the heat to low.  Cover & simmer 15


 minutes or until the rice is almost tender.


 


 Stir in peas and chopped pimiento.  Cover and cook 2-4 minutes until


 rice is tender and all liquid has been absorbed.  Garnish with the


 red peppers if desired.


 


 Posted by Joell Abbott, Adapted Recipe


 


 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/vegan4.zip