B-52

Title:
B-52

Yield:
1 Servings

Categories:
Beverage




Ingredients:





     1 oz Tequila


   1/2 ts Tabasco (1 teaspoon for the


          -chile head version)


     1 oz Sambuca (an Italian anise


          -liquor)


     1    Coffee bean






 Date: Wed, 3 Apr 1996 19:47:16 -0500


 


 From: RickD011@aol.com


 Add one once of tequila to a tall thin glass such as a parfait glass or


 champagne flute. Carefully add about 1/2 teaspoon (1 teaspoon for the chile


 head version) of tabasco down the side of the glass; it should sink to the


 bottom. Even more carefully add one ounce of Sambuca (an Italian anise


 liquor).  You should have three layers, with the tabasco in the middle.


 Drop a coffee bean into the drink. This is usually drunk in one gulp, then


 you bite the bean.


 


 You can probably substitute ouzo or anisette for the sambuca, and your


 favorite hot sauce for the tabasco as long as it's not too thick.  If the


 densities of the substitutes are much different, however, you might not get


 nice distinct layers.


 


 CHILE-HEADS DIGEST V2 #285


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.