B & B Relish

Title:
B & B Relish

Yield:
16 Servings

Categories:
Pickles




Ingredients:





    13 lb Green tomatoes; cut in


          -chunks


 7 1/2 lb Onions; chopped


 3 1/4 lb Green and red bell peppers;


          -chopped


     6    Hot peppers (optional)


 2 1/2 tb Salt


     6 c  Sugar


 1 1/4 ts Black pepper (optional)


     2 ts Mixed pickling spice; tied


          -in a cheesecloth bag


     7 c  Vinegar






 Put all ingredients in a large kettle. Stir well. Boil 15 minutes. Remove


 spice bag. Put in hot, sterile jars. Seal. Makes 16 pints.


 


 NOTE:  For mild relish, use only 1 hot pepper and omit the black pepper.


 


 NOTE:  Get a book on canning if unsure about sealing and processing.


 


 MRS GLEN SPURLOCK (MARY)


 


 HOLLY GROVE, AR


 


 From the book ,
Marvell Academy Mothers Assn, Marvell,


 AR  72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,


 http://www.erols.com/hosey.