Baba Gannouj

Title:
Baba Gannouj

Yield:
12 Servings

Categories:
Side
Dishes,
Snacks,
Breakfast




Ingredients:





     2 md Eggplants


          Juice of 1 1/2 lemons


   1/4 c  Virgin olive oil


   1/2 ts Allspice


   1/2 ts Cinnamon


   1/2 ts Black pepper


          Salt to taste


          Finely chopped parsley,


          -- green peppers & green


          -- onions


          Pita bread






 Wash eggplant & pierce at intervals with a fork.  Set on a baking dish &


 broil close to heat for 20 minutes. Peel & sprinkle quickly with half the


 lemon juice. Cool & chop finely. Using a small bowl, combine the remaining


 ingredients.  Stir into eggplant & refrigerate. Can be frozen at this


 point.  Serve trimmed with parsley, green peppers & green onion with pita.


 


 "The Hamilton Spectator", July 1993


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini