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Baba Gannouj

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Title: Baba Gannouj
Yield: 12 Servings
Categories: Side Dishes, Snacks, Breakfast


2 md Eggplants
Juice of 1 1/2 lemons
1/4 c Virgin olive oil
1/2 ts Allspice
1/2 ts Cinnamon
1/2 ts Black pepper
Salt to taste
Finely chopped parsley,
-- green peppers & green
-- onions
Pita bread

Wash eggplant & pierce at intervals with a fork. Set on a baking dish &
broil close to heat for 20 minutes. Peel & sprinkle quickly with half the
lemon juice. Cool & chop finely. Using a small bowl, combine the remaining
ingredients. Stir into eggplant & refrigerate. Can be frozen at this
point. Serve trimmed with parsley, green peppers & green onion with pita.

"The Hamilton Spectator", July 1993

From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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