Baba Ghanoush

Title:
Baba Ghanoush

Yield:
10 Servings

Categories:
Appetizers,
Ethnic,
Food
Processor,
Vegetables




Ingredients:





     2 md Eggplant; (1 lb. total)


     2 tb Soy sauce


     3 tb Lemon juice


     3 ts Tahini


     2 tb Olive oil


     3    Cloves Garlic; pressed






 Prick the eggplant all over and bake it at 350'-400' until they collapse


 (They should look like prunes) - an hour or more. When they have cooled,


 skin them and chop finely, sieving out the large seeds, if preferred. Add


 the other ingredients, except the tahini, and whisk well with a wire whisk.


 Stir in the tahini and chill well before using. This is good with corn


 chips or pita bread.


 


 NOTES : Yields  2 Cup


 


 Recipe by: The Bard's Table Cookbook Posted to TNT - Prodigy's Recipe


 Exchange Newsletter  by Luke Murden 
on Aug 13, 1997