Babi Pangang (Indonesian Grilled Pork)

Title:
Babi Pangang (Indonesian Grilled Pork)

Yield:
4 Servings

Categories:
Pork,
Indonesian




Ingredients:




----------------------------------MARINADE----------------------------------


     1 lb Pork, marbled


     2 ts Ginger, ground


     1    Garlic clove


     1    Onion


     3 tb Ketjap manis


          Pepper


          Salt


          Lemon juice





-----------------------------------SAUCE-----------------------------------


     1 c  Stock


     2 tb Sugar


     1 tb Sherry


     1 tb Oil


    70 g  Tomato puree


   1/2 ts Gourmet powder (ve-tsin)


     1    Onion, small


     1    Garlic clove





 Preparation of the meat: Make a mixture of all the above mentioned


 ingredients and rub the meat with it. Brown it in a frying pan with either


 butter or oil. Basting the meat regularly. Simmer for 10-15 minutes. Drain


 the meat and put under a hot grill for a few minutes until glazed. Keep


 warm. Sauce Preparation: Cut the onion in fine rings or slices and fry them


 together with the finely cut garlic in oil or margarine. When nicely


 browned add the mixture of the stock, sugar, sherry, tomato puree and


 gourmet powder. Simmer for 5 minutes while stirring the sauce continuously.


 Add water of necessary. How to Serve: Pour the hot sauce over the warm


 sliced meat and garnish it with Chopped Vegetable Pickle and Shrimp


 Crackers. Eat it with rice or Mei (noodles).


                               --- per Jen Kuiper