Baboli Pizza Crust

Title:
Baboli Pizza Crust

Yield:
1 Servings

Categories:
Bread,
Pizza




Ingredients:





     1 pk Yeast


   1/4 c  Water;warm


     6 tb Olive oil;+ extra for pan


     6 c  Flour


     1 ts Salt  (Optional)


 2 1/4 c  Water;warm





----------------------------------TOPPINGS----------------------------------


          SEA SALT;OR KOSHER SALT


          Pepper;ground


     4 tb Olive Oil


          Chopped Rosemary and Thyme


     2 tb Water





 Mix together first six ingredients and let rise 30 to 0 minutes. Divide


 dough into 3 parts and place in 3 olive-oiled pie pans. Dimple dough with


 fingers. Mix olive oil and water, brush tops with this mixture. Sprinkle on


 top: sea salt, pepper, rosemary and thyme. Let rise 50 to 60 mins. Bake at


 350 degrees F. for 25 minutes. May dip in olive oil. Peggy also says if the


 herbs are dried to soak in water 10 minutes and then pat dry with paper


 towels.


 Posted to MM-Recipes Digest  by Julie Bertholf 
on


 Feb 07, 1998