Baby Back Ribs with Mustard Sauce

Title:
Baby Back Ribs with Mustard Sauce

Yield:
20 Servings

Categories:
Appetizers,
Cajun,
Meats




Ingredients:





    10 lb Baby back pork ribs,separatd


          Salt to taste


          Cayenne pepper to taste





-------------------------------MUSTARD
SAUCE-------------------------------


     1 c  Mustard-your choice


   1/2 c  Honey


     1 c  Dry white wine (opt)or stock





 Preheat oven to 300 F.  Sprinkle salt and pepper on the ribs, the place


 them in a large baking pan, and bake in oven until tenter, about 1 hr.


 Drizzle with the mustard sauce.


 


 Yield: 10-20


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini