Baby Back Ribs with Ranch Sauce

Title:
Baby Back Ribs with Ranch Sauce

Yield:
4 Servings

Categories:
Meat




Ingredients:





          Baby back ribs (yes; the


          -pork kind)


          Lea and Perrins


          -Worcestershire sauce





--------------------------------RANCH
SAUCE--------------------------------


     3 tb Butter


     1 md Onion; chopped fine


   1/2 ts Celery seed


   1/2 ts Dry mustard


   1/4 ts Pepper


     2 ts Salt


     1    Clove garlic; chopped


     1 tb Lemon juice


     1 tb Lea and Perrins; or so


   1/8 ts Hot sauce (I'm sure we'll


          -add more...)


   1/4 c  Cider vinegar


     1 c  Tomato sauce


   1/2 c  Tomato puree


   1/4 c  Brown sugar - for a double


          -recipe; use the 1/4 cup and


          -add extra to taste





 Date: Mon, 26 Feb 1996 20:10:39 -0600


 


 From: Jim Avery 


 


 Subject: Ribs - actually, *these* ribs are the best in the universe...


 


 OK, y'all, we've heard the hype, now comes the *real* thing...;> Get you


 some: Baby back ribs (yes, the pork kind), brush them lightly with some Lea


 and Perrins Worcestershire Sauce on both sides, so that you can tell that


 there's some on 'em.  Broil them (in the oven) on both sides so that they


 are nice and brown (don't COOK 'em, just give 'em some color), and place


 them in a covered roaster pan in a 250F oven for about 2 hours.


 


 Drain the liquid from the pan and save it for something else.  You can use


 some of the meat juice in the Ranch Sauce (recipe follows), or you can


 throw it away. Paint the ribs with Ranch Sauce on both sides and put back


 in the roaster in the over for about another hour or so. Before serving,


 grill them over moderate coals to brown and finish, basting them again with


 Ranch Sauce, about 10 - 15 minutes.


 


 Ranch Sauce:  this recipe is from Frito - Lay, circa 1957.  Hard to beat:


 Mix all ingredients in a non-reactive saucepan, bring to a boil and simmer


 for at least 20 minutes, stirring often so that it doesn't stick.


 


 This, my friends, is fit to eat!


 


 CHILE-HEADS DIGEST V2 #252


 


 From the Chile-Heads recipe list.  Downloaded from Glen's MM Recipe


 Archive, http://www.erols.com/hosey.