Baby Kay's Shrimp Roumalade

Title:
Baby Kay's Shrimp Roumalade

Yield:
16 Servings

Categories:
Appetizers,
Fish




Ingredients:





     1 tb Parsley, fresh, chopped


     1    Garlic clove, fresh, minced


     1 c  Mayonnaise


     1 ts Horseradish (or to taste)


     1 ts Tabasco


     6 tb Lemon juice, (2 lemons)


     1 tb Creole Mustard (up to 2 T)*


    72    Shrimp, fresh, boiled(to 84)


          Salt to taste






 *Creole Mustard such as Zatarain's brand can be found


 in well stocked supermarkets and gourmet food stores.


 :       Mix all ingredients except shrimp together and


 refrigerate. Serve with shrimp.


 


 From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini