Baby Shrimp and Tarragon Mustard

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Title: Baby Shrimp and Tarragon Mustard
Yield: 4 Servings
Categories: Appetizers, Seafood


2 ts Dijon Mustard
1 ts Lemon Juice
1 1/2 ts White Wine Vinegar
2 ts Fresh Tarragon, Chopped
2 ts Dried Tarragon, Crushed
1 c Mayonnaise
3/4 c Baby Shrimp
1/2 c Sour Cream

Mix the mustard, lemon juice, vinegar, and tarragon. Blend in the
mayonnaise. Add the shrimp, then the sour cram. Blend well. Cover and
chill. Makes about 2 1/2 cups of dip. SUGGESTED DIPPERS: Butterflake
Biscuit Chips, Cabbage, Chili Peppers, String Beans, Artichoke Leaves.
From: Syd's Cookbook.